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Microorganisms|May 24, 2020
Editorial for <i>Special Issue</i> "Natural Alternatives against Bacterial Foodborne Pathogens"Adolfo J Martinez-Rodriguez, Jose Manuel Silvan
Microorganisms|January 19, 2020
Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of <i>Prunus domestica</i> L. Plum Juice ExtractsJose Manuel Silvan, Anna Michalska-Ciechanowska, Adolfo J Martinez-Rodriguez
Food & Function|July 23, 2014
Glycation is regulated by isoflavonesJose Manuel Silvan, Chou Srey, Jennifer M Ames, et al.
Antibiotics (Basel, Switzerland)|January 21, 2023
Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, et al.
Molecules (Basel, Switzerland)|December 31, 2025
<i>Tetraselmis chuii</i> as Source of Bioactive Compounds Against <i>Helicobacter pylori</i>: An Integrated Proteomic and Bioactivity ApproachMarta Majchrzak, Samuel Paterson, Pilar Gómez-Cortés, et al.
Foods (Basel, Switzerland)|September 30, 2020
Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against <i>Helicobacter pylori</i>Jose Manuel Silvan, Alba Gutiérrez-Docio, Silvia Moreno-Fernandez, et al.
Antioxidants (Basel, Switzerland)|December 24, 2021
Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human <i>H. pylori</i> InfectionJose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, et al.
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