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Current Atherosclerosis Reports|July 19, 2020
Nutrition and Gastrointestinal Microbiota, Microbial-Derived Secondary Bile Acids, and Cardiovascular DiseaseJose Rodríguez-Morató, Nirupa R Matthan
Bioanalysis|March 22, 2018
Targeting human urinary metabolome by LC-MS/MS: a reviewJose Rodríguez-Morató, Óscar J Pozo, Josep Marcos
Antioxidants (Basel, Switzerland)|September 29, 2017
Modulation of Nrf2 by Olive Oil and Wine Polyphenols and NeuroprotectionMiriam Martínez-Huélamo, Jose Rodríguez-Morató, Anna Boronat, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
Olive Oil Phenolic Compounds' Activity against Age-Associated Cognitive Decline: Clinical and Experimental EvidenceAnna Boronat, Gabriele Serreli, Jose Rodríguez-Morató, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|October 1, 2020
Comparison of the Postprandial Metabolic Fate of U-<sup>13</sup>C Stearic Acid and U-<sup>13</sup>C Oleic Acid in Postmenopausal WomenJose Rodríguez-Morató, Jean Galluccio, Gregory G Dolnikowski, et al.
Molecules (Basel, Switzerland)|March 18, 2015
Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseasesJose Rodríguez-Morató, Laura Xicota, Montse Fitó, et al.
The Journal of Nutritional Biochemistry|October 1, 2018
Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trialJose Rodríguez-Morató, Nirupa R Matthan, Jin Liu, et al.
Analytica Chimica Acta|February 13, 2022
Untargeted detection of the carbonyl metabolome by chemical derivatization and liquid chromatography-tandem mass spectrometry in precursor ion scan mode: Elucidation of COVID-19 severity biomarkersAlex Gomez-Gomez, Jose Rodríguez-Morató, Noemí Haro, et al.
Talanta|October 24, 2018
Quantification of endogenous neurotransmitters and related compounds by liquid chromatography coupled to tandem mass spectrometryEulàlia Olesti, Jose Rodríguez-Morató, Alex Gomez-Gomez, et al.
Molecules (Basel, Switzerland)|June 6, 2020
Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and AlkylresorcinolsAnna Boronat, Natalia Soldevila-Domenech, Jose Rodríguez-Morató, et al.
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