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Journal of Medicinal Food
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June 14, 2011
Antioxidant, antinociceptive, and anti-inflammatory properties of the ethanolic extract of Combretum duarteanum in rodents
Marcos G S Gouveia, Maria A Xavier, André S Barreto, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
July 28, 2015
Chemical composition, antitumor activity, and toxicity of essential oil from the leaves of Lippia microphylla
Aline L Xavier, João Carlos L R Pita, Monalisa T Brito, et al.
Microorganisms
|
January 26, 2024
Potential Effects of Essential Oil from <i>Plinia cauliflora</i> (Mart.) Kausel on <i>Leishmania</i>: In Vivo, In Vitro, and In Silico Approaches
Vanderlan N Holanda, Thaíse G S Brito, João R S de Oliveira, et al.
Natural Product Research
|
August 19, 2025
Three new quinones from <i>Senna pluribracteata</i> (Fabaceae) and investigation of their bioactivity in BV-2 microglial cells
Ranna Beatris de Lima Souza, Ana Rita Rodrigues de Almeida Silva Brilhante, Marianna Vieira Sobral, et al.
Natural Product Research
|
October 17, 2014
Essential oil from the leaves of Xylopia langsdorfiana (Annonaceae) as a possible spasmolytic agent
Ana Carolina de C Correia, Tamyris F Ferreira, Italo Rossi R Martins, et al.
EXCLI Journal
|
March 25, 2017
HPLC-DAD analysis, antinociceptive and anti-inflammatory properties of the ethanolic extract of Hyptis umbrosa in mice
Klécia S Dos Anjos, Heitor G Araújo-Filho, Marcelo C Duarte, et al.
Molecules (Basel, Switzerland)
|
June 27, 2024
Abietane Diterpenes from <i>Medusantha martiusii</i> and Their Anti-Neuroinflammatory Activity
Edileuza B de Assis, Rodrigo S de Andrade, Joanda P R E Silva, et al.
Chemistry & Biodiversity
|
January 25, 2011
Tropane alkaloids from Erythroxylum caatingae Plowman
Steno L de Oliveira, Josean F Tavares, Marianna V S Castello Branco, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Fermenting Acerola (<i>Malpighia emarginata</i> D.C.) and Guava (<i>Psidium guayaba</i> L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny B Sampaio, et al.
Journal of Natural Products
|
May 5, 2020
Bioactive Compounds from the Aerial Parts of <i>Evolvulus linarioides</i>
Laiane C O Pereira, Lucas S Abreu, Joanda P R E Silva, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Journal of Medicinal Food
|
June 14, 2011
Antioxidant, antinociceptive, and anti-inflammatory properties of the ethanolic extract of Combretum duarteanum in rodents
Marcos G S Gouveia, Maria A Xavier, André S Barreto, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
July 28, 2015
Chemical composition, antitumor activity, and toxicity of essential oil from the leaves of Lippia microphylla
Aline L Xavier, João Carlos L R Pita, Monalisa T Brito, et al.
Microorganisms
|
January 26, 2024
Potential Effects of Essential Oil from <i>Plinia cauliflora</i> (Mart.) Kausel on <i>Leishmania</i>: In Vivo, In Vitro, and In Silico Approaches
Vanderlan N Holanda, Thaíse G S Brito, João R S de Oliveira, et al.
Natural Product Research
|
August 19, 2025
Three new quinones from <i>Senna pluribracteata</i> (Fabaceae) and investigation of their bioactivity in BV-2 microglial cells
Ranna Beatris de Lima Souza, Ana Rita Rodrigues de Almeida Silva Brilhante, Marianna Vieira Sobral, et al.
Natural Product Research
|
October 17, 2014
Essential oil from the leaves of Xylopia langsdorfiana (Annonaceae) as a possible spasmolytic agent
Ana Carolina de C Correia, Tamyris F Ferreira, Italo Rossi R Martins, et al.
EXCLI Journal
|
March 25, 2017
HPLC-DAD analysis, antinociceptive and anti-inflammatory properties of the ethanolic extract of Hyptis umbrosa in mice
Klécia S Dos Anjos, Heitor G Araújo-Filho, Marcelo C Duarte, et al.
Molecules (Basel, Switzerland)
|
June 27, 2024
Abietane Diterpenes from <i>Medusantha martiusii</i> and Their Anti-Neuroinflammatory Activity
Edileuza B de Assis, Rodrigo S de Andrade, Joanda P R E Silva, et al.
Chemistry & Biodiversity
|
January 25, 2011
Tropane alkaloids from Erythroxylum caatingae Plowman
Steno L de Oliveira, Josean F Tavares, Marianna V S Castello Branco, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Fermenting Acerola (<i>Malpighia emarginata</i> D.C.) and Guava (<i>Psidium guayaba</i> L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny B Sampaio, et al.
Journal of Natural Products
|
May 5, 2020
Bioactive Compounds from the Aerial Parts of <i>Evolvulus linarioides</i>
Laiane C O Pereira, Lucas S Abreu, Joanda P R E Silva, et al.
Page
of 5