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Toxicology Letters
|
September 3, 2004
Toxicity data relevant for hazard characterization
Josef Schlatter
Toxicology and Applied Pharmacology
|
November 14, 2009
Risk assessment of carcinogens in food
Susan Barlow, Josef Schlatter
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: ethyl carbamate (CAS 51-79-6)
Josef Schlatter, Michael Dinovi, R Woodrow Setzer
Toxicology
|
December 14, 2004
Ochratoxin A: induction of (oxidative) DNA damage, cytotoxicity and apoptosis in mammalian cell lines and primary cells
Hennicke G Kamp, Gerhard Eisenbrand, Josef Schlatter, et al.
Mutation Research
|
September 23, 2008
Tests for genotoxicity and mutagenicity of furan and its metabolite cis-2-butene-1,4-dial in L5178Y tk+/- mouse lymphoma cells
Marco Kellert, Andreas Brink, Ingrid Richter, et al.
Environmental Health Perspectives
|
March 14, 2003
Deviation from additivity in mixture toxicity: relevance of nonlinear dose-response relationships and cell line differences in genotoxicity assays with combinations of chemical mutagens and gamma-radiation
Werner K Lutz, Spyros Vamvakas, Annette Kopp-Schneider, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 26, 2011
Furan induction of DNA cross-linking and strand breaks in turkey fetal liver in comparison to 1,3-propanediol
Alan M Jeffrey, Klaus D Brunnemann, Jian-Dong Duan, et al.
Molecular Nutrition & Food Research
|
November 23, 2005
Ochratoxin A induces oxidative DNA damage in liver and kidney after oral dosing to rats
Hennicke G Kamp, Gerhard Eisenbrand, Christine Janzowski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 6, 2012
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'
Alan Boobis, Alessandro Chiodini, Jeljer Hoekstra, et al.
Critical Reviews in Toxicology
|
February 9, 2008
IPCS framework for analyzing the relevance of a noncancer mode of action for humans
Alan R Boobis, John E Doe, Barbara Heinrich-Hirsch, et al.
Page
of 9
Search research articles
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Showing results (1-10 of 90) with videos related to
Sort By:
Page
of 9
Toxicology Letters
|
September 3, 2004
Toxicity data relevant for hazard characterization
Josef Schlatter
Toxicology and Applied Pharmacology
|
November 14, 2009
Risk assessment of carcinogens in food
Susan Barlow, Josef Schlatter
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: ethyl carbamate (CAS 51-79-6)
Josef Schlatter, Michael Dinovi, R Woodrow Setzer
Toxicology
|
December 14, 2004
Ochratoxin A: induction of (oxidative) DNA damage, cytotoxicity and apoptosis in mammalian cell lines and primary cells
Hennicke G Kamp, Gerhard Eisenbrand, Josef Schlatter, et al.
Mutation Research
|
September 23, 2008
Tests for genotoxicity and mutagenicity of furan and its metabolite cis-2-butene-1,4-dial in L5178Y tk+/- mouse lymphoma cells
Marco Kellert, Andreas Brink, Ingrid Richter, et al.
Environmental Health Perspectives
|
March 14, 2003
Deviation from additivity in mixture toxicity: relevance of nonlinear dose-response relationships and cell line differences in genotoxicity assays with combinations of chemical mutagens and gamma-radiation
Werner K Lutz, Spyros Vamvakas, Annette Kopp-Schneider, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 26, 2011
Furan induction of DNA cross-linking and strand breaks in turkey fetal liver in comparison to 1,3-propanediol
Alan M Jeffrey, Klaus D Brunnemann, Jian-Dong Duan, et al.
Molecular Nutrition & Food Research
|
November 23, 2005
Ochratoxin A induces oxidative DNA damage in liver and kidney after oral dosing to rats
Hennicke G Kamp, Gerhard Eisenbrand, Christine Janzowski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 6, 2012
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'
Alan Boobis, Alessandro Chiodini, Jeljer Hoekstra, et al.
Critical Reviews in Toxicology
|
February 9, 2008
IPCS framework for analyzing the relevance of a noncancer mode of action for humans
Alan R Boobis, John E Doe, Barbara Heinrich-Hirsch, et al.
Page
of 9