Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Josef Schlatter

Showing results (81-90 of 90) with videos related to

Pageof 9
Sort By:
You have reached the last page of results.This site can display upto 90 results.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 13, 2021
Guidance on aneugenicity assessment, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of 4-hydroxy-2,5-dimethylfuran-3(2H)-one for cats and dogs (V. MANE FILS), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1), Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)<sup>2</sup>, Nutrition, Allergies Nda, et al.
EFSA Journal. European Food Safety Authority|November 1, 2023
Guidance on protocol development for EFSA generic scientific assessments, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Safety assessment of titanium dioxide (E171) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|October 18, 2024
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
Pageof 9

Showing results (81-90 of 90) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 90 results.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 13, 2021
Guidance on aneugenicity assessment, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of 4-hydroxy-2,5-dimethylfuran-3(2H)-one for cats and dogs (V. MANE FILS), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1), Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)<sup>2</sup>, Nutrition, Allergies Nda, et al.
EFSA Journal. European Food Safety Authority|November 1, 2023
Guidance on protocol development for EFSA generic scientific assessments, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Safety assessment of titanium dioxide (E171) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|October 18, 2024
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
Pageof 9