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Food Chemistry|May 31, 2014
High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphineJonathan Santas, Yeimmy J Guzmán, Francesc Guardiola, et al.
IEEE Transactions on Medical Imaging|June 22, 2010
Joint reconstruction of image and motion in gated positron emission tomographyMoritz Blume, Axel Martinez-Möller, Andreas Keil, et al.
Physics in Medicine and Biology|August 22, 2025
Dedicated prostate DOI-TOF-PET based on the ProVision detection conceptHong Phuc Vo, Themistoklis Williams, Katayoun Doroud, et al.
Animals : an Open Access Journal From MDPI|September 28, 2021
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal FeedingElisa Varona, Alba Tres, Magdalena Rafecas, et al.
Aquaculture Nutrition|March 2, 2023
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory AcceptancePaula Albendea, Alba Tres, Magdalena Rafecas, et al.
Animals : an Open Access Journal From MDPI|January 20, 2021
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal FeedingElisa Varona, Alba Tres, Magdalena Rafecas, et al.
Methodsx|August 25, 2021
Methods to determine the quality of acid oils and fatty acid distillates used in animal feedingElisa Varona, Alba Tres, Magdalena Rafecas, et al.
Physics in Medicine and Biology|March 19, 2026
Analytical model of prompt gamma timing for spatiotemporal emission reconstruction in particle therapyJulius Werner, Malte Schmidt, Francesco Pennazio, et al.
Medical Physics|December 17, 2010
Geometrical and Monte Carlo projectors in 3D PET reconstructionPablo Aguiar, Magdalena Rafecas, Juan Enrique Ortuño, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory AcceptancePaula Albendea, Francesc Guardiola, Magdalena Rafecas, et al.
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