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Josep Rubert

Showing results (11-20 of 52) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 29, 2011
Rapid mycotoxin analysis in human urine: a pilot studyJosep Rubert, Jose Miguel Soriano, Jordi Mañes, et al.
Food Chemistry|July 11, 2025
Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitroZhen Liu, Ciarán G Forde, Markus Stieger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2013
Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and SpainJosep Rubert, José Miguel Soriano, Jordi Mañes, et al.
Journal of Chromatography. A|January 10, 2012
Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby foodJosep Rubert, Kevin J James, Jordi Mañes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2012
Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flourJosep Rubert, Kevin J James, Jordi Mañes, et al.
Analytical and Bioanalytical Chemistry|May 29, 2014
Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, et al.
Molecular Metabolism|May 1, 2023
Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?Fleur A C Jansen, Vincenzo Fogliano, Josep Rubert, et al.
Journal of Agricultural and Food Chemistry|November 8, 2017
Allium Discoloration: Color Compounds Formed during Greening of Processed GarlicRoman Kubec, Petr Curko, Petra Urajová, et al.
Food Chemistry|April 5, 2026
Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics studyBeatrice Zonfrillo, Carmen M S Ambrosio, Nadia Mulinacci, et al.
Free Radical Biology & Medicine|December 14, 2024
Static and dynamic in vitro colonic models reveal the spatiotemporal production of flavan-3-ol catabolitesYongkai Ma, Lucia Ghiretti, Vincenzo Castellone, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 29, 2011
Rapid mycotoxin analysis in human urine: a pilot studyJosep Rubert, Jose Miguel Soriano, Jordi Mañes, et al.
Food Chemistry|July 11, 2025
Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitroZhen Liu, Ciarán G Forde, Markus Stieger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2013
Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and SpainJosep Rubert, José Miguel Soriano, Jordi Mañes, et al.
Journal of Chromatography. A|January 10, 2012
Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby foodJosep Rubert, Kevin J James, Jordi Mañes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2012
Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flourJosep Rubert, Kevin J James, Jordi Mañes, et al.
Analytical and Bioanalytical Chemistry|May 29, 2014
Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, et al.
Molecular Metabolism|May 1, 2023
Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?Fleur A C Jansen, Vincenzo Fogliano, Josep Rubert, et al.
Journal of Agricultural and Food Chemistry|November 8, 2017
Allium Discoloration: Color Compounds Formed during Greening of Processed GarlicRoman Kubec, Petr Curko, Petra Urajová, et al.
Food Chemistry|April 5, 2026
Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics studyBeatrice Zonfrillo, Carmen M S Ambrosio, Nadia Mulinacci, et al.
Free Radical Biology & Medicine|December 14, 2024
Static and dynamic in vitro colonic models reveal the spatiotemporal production of flavan-3-ol catabolitesYongkai Ma, Lucia Ghiretti, Vincenzo Castellone, et al.
Pageof 6