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Critical Reviews in Biotechnology
|
January 23, 2025
<i>In vitro</i> cellular model systems provide a promising alternative to animal experiments for studying the intestine-organ axis
Alessandra Vitale, Cristiana De Musis, Marida Bimonte, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, et al.
Food Chemistry
|
August 26, 2025
Formation of non-enzymatic protein modifications (nePTMs) on caseins and whey proteins during dry heating and the impact on their in vitro infant digestion profile
Yifan Liang, Hannah Zenker, Andreas Mauser, et al.
Analytical and Bioanalytical Chemistry
|
July 19, 2017
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids
Cesare Lotti, Josep Rubert, Francesca Fava, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Eating Fermented: Health Benefits of LAB-Fermented Foods
Vincenzo Castellone, Elena Bancalari, Josep Rubert, et al.
Talanta
|
September 13, 2012
Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of different extraction procedures
Josep Rubert, Zbynek Dzuman, Marta Vaclavikova, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 20, 2016
Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic-high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization
Milena Stranska-Zachariasova, Petr Kastanek, Zbynek Dzuman, et al.
International Journal of Biological Macromolecules
|
June 4, 2025
Seeking standardized in vitro models of AGE-RAGE signaling in the physiological perspective of glycated dietary proteins
Fleur A C Jansen, Josep Rubert, Klaske van Norren, et al.
Food Chemistry
|
June 23, 2024
Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling
David Izquierdo-Sandoval, Xiang Duan, Christos Fryganas, et al.
Scientific Reports
|
July 9, 2024
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
Andrea Dell'Olio, Josep Rubert, Vittorio Capozzi, et al.
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Search research articles
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Showing results (21-30 of 52) with videos related to
Sort By:
Page
of 6
Critical Reviews in Biotechnology
|
January 23, 2025
<i>In vitro</i> cellular model systems provide a promising alternative to animal experiments for studying the intestine-organ axis
Alessandra Vitale, Cristiana De Musis, Marida Bimonte, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, et al.
Food Chemistry
|
August 26, 2025
Formation of non-enzymatic protein modifications (nePTMs) on caseins and whey proteins during dry heating and the impact on their in vitro infant digestion profile
Yifan Liang, Hannah Zenker, Andreas Mauser, et al.
Analytical and Bioanalytical Chemistry
|
July 19, 2017
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids
Cesare Lotti, Josep Rubert, Francesca Fava, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Eating Fermented: Health Benefits of LAB-Fermented Foods
Vincenzo Castellone, Elena Bancalari, Josep Rubert, et al.
Talanta
|
September 13, 2012
Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of different extraction procedures
Josep Rubert, Zbynek Dzuman, Marta Vaclavikova, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 20, 2016
Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic-high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization
Milena Stranska-Zachariasova, Petr Kastanek, Zbynek Dzuman, et al.
International Journal of Biological Macromolecules
|
June 4, 2025
Seeking standardized in vitro models of AGE-RAGE signaling in the physiological perspective of glycated dietary proteins
Fleur A C Jansen, Josep Rubert, Klaske van Norren, et al.
Food Chemistry
|
June 23, 2024
Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling
David Izquierdo-Sandoval, Xiang Duan, Christos Fryganas, et al.
Scientific Reports
|
July 9, 2024
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
Andrea Dell'Olio, Josep Rubert, Vittorio Capozzi, et al.
Page
of 6