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Food Chemistry
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March 4, 2023
Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk
Jie Jia, Liangjie Tian, Qi Song, et al.
Trends in Endocrinology and Metabolism: TEM
|
October 21, 2020
Intestinal Organoids: A Tool for Modelling Diet-Microbiome-Host Interactions
Josep Rubert, Pawel J Schweiger, Fulvio Mattivi, et al.
Food Chemistry
|
September 27, 2017
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat
Laura Righetti, Josep Rubert, Gianni Galaverna, et al.
Food Chemistry
|
February 5, 2017
Untargeted metabolomics based on ultra-high-performance liquid chromatography-high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins
Josep Rubert, Laura Righetti, Milena Stranska-Zachariasova, et al.
Microbiome
|
November 30, 2024
Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities
Andrea Dell'Olio, William T Scott, Silvia Taroncher-Ferrer, et al.
NPJ Science of Food
|
October 18, 2023
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
Yi Shen, Zengxu An, Zongyao Huyan, et al.
Food Chemistry
|
February 13, 2019
Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit
Kamila Hurkova, Leos Uttl, Josep Rubert, et al.
International Journal of Molecular Sciences
|
July 30, 2016
Characterization and Discrimination of Ancient Grains: A Metabolomics Approach
Laura Righetti, Josep Rubert, Gianni Galaverna, et al.
Metabolites
|
November 6, 2019
Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways
Andrea Anesi, Josep Rubert, Kolade Oluwagbemigun, et al.
Food Chemistry
|
March 29, 2026
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation
Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero, et al.
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of 6
Search research articles
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Showing results (31-40 of 52) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
March 4, 2023
Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk
Jie Jia, Liangjie Tian, Qi Song, et al.
Trends in Endocrinology and Metabolism: TEM
|
October 21, 2020
Intestinal Organoids: A Tool for Modelling Diet-Microbiome-Host Interactions
Josep Rubert, Pawel J Schweiger, Fulvio Mattivi, et al.
Food Chemistry
|
September 27, 2017
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat
Laura Righetti, Josep Rubert, Gianni Galaverna, et al.
Food Chemistry
|
February 5, 2017
Untargeted metabolomics based on ultra-high-performance liquid chromatography-high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins
Josep Rubert, Laura Righetti, Milena Stranska-Zachariasova, et al.
Microbiome
|
November 30, 2024
Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities
Andrea Dell'Olio, William T Scott, Silvia Taroncher-Ferrer, et al.
NPJ Science of Food
|
October 18, 2023
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
Yi Shen, Zengxu An, Zongyao Huyan, et al.
Food Chemistry
|
February 13, 2019
Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit
Kamila Hurkova, Leos Uttl, Josep Rubert, et al.
International Journal of Molecular Sciences
|
July 30, 2016
Characterization and Discrimination of Ancient Grains: A Metabolomics Approach
Laura Righetti, Josep Rubert, Gianni Galaverna, et al.
Metabolites
|
November 6, 2019
Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways
Andrea Anesi, Josep Rubert, Kolade Oluwagbemigun, et al.
Food Chemistry
|
March 29, 2026
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation
Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero, et al.
Page
of 6