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Food Chemistry|August 31, 2025
White wine lees as a source of antioxidants: Insights into their chemical profileLuca Garcia, Benjamin Poulain, Alice Douliez, et al.
Journal of the Science of Food and Agriculture|March 13, 2025
Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)Andreu Mairata, Josep Valls-Fonayet, David Labarga, et al.
Cells|July 6, 2023
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal CellsClarisse Cornebise, Maude Perus, François Hermetet, et al.
Foods (Basel, Switzerland)|April 3, 2021
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 CellsNawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, et al.
Biomolecules|July 26, 2020
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening StagesAuriane Dudoit, Nawel Benbouguerra, Tristan Richard, et al.
Journal of Chromatography. A|May 11, 2026
Natural deep eutectic solvents for stilbenoid extraction from vine by-products: Solubilization and extraction efficiency studyWiktoria Serafin, Marta Morcillo Corral, Josep Valls-Fonayet, et al.
Journal of Agricultural and Food Chemistry|June 18, 2026
Photoprotection of a Stilbenoid Extract for Downy Mildew ControlAnthony Pébarthé-Courrouilh, Mathilde Theil-Bazingette, Josep Valls-Fonayet, et al.
Tree Physiology|February 5, 2026
Multiple, simultaneous abiotic stresses differentially impact downy mildew infection in grapevineAna Clara Fanton, Michaela Svobodová, Sylvain Prigent, et al.
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