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Food Chemistry|July 21, 2014
A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanolJoseph Bejjani, Maha Balaban, Toufic RizkThe Journal of Organic Chemistry|December 6, 2003
N-tritylprolinal: an efficient building block for the stereoselective synthesis of proline-derived amino alcoholsJoseph Bejjani, Fabrice Chemla, Max AudouinAnalytica Chimica Acta|October 20, 2019
Cholesterol, a powerful 13C isotopic biomarkerGhina Hajjar, Toufic Rizk, Serge Akoka, et al.Food Chemistry|February 7, 2020
Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using 13C INEPTGhina Hajjar, Toufic Rizk, Joseph Bejjani, et al.Food Chemistry|May 21, 2021
High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrixGhina Hajjar, Lenny Haddad, Toufic Rizk, et al.Analytical and Bioanalytical Chemistry|October 21, 2016
A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by 13C-NMRNoelle Merchak, Virginie Silvestre, Denis Loquet, et al.Talanta|December 11, 2019
Improved lipid mixtures profiling by 1H NMR using reference lineshape adjustment and deconvolution techniquesGhina Hajjar, Noelle Merchak, Charbel Daniel, et al.Food Chemistry|February 20, 2022
Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profilingLenny Haddad, Joseph Francis, Toufic Rizk, et al.Food Chemistry|December 31, 2017
Olive oil characterization and classification by 13C NMR with a polarization transfer technique: A comparison with gas chromatography and 1H NMRNoelle Merchak, Toufic Rizk, Virginie Silvestre, et al.Analytical and Bioanalytical Chemistry|January 28, 2021
A precise and rapid isotopomic analysis of small quantities of cholesterol at natural abundance by optimized 1H-13C 2D NMRLenny Haddad, Sophie Renou, Gérald S Remaud, et al.Pageof 3