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Joseph L Baumert

Showing results (11-20 of 71) with videos related to

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The Journal of Allergy and Clinical Immunology. in Practice|January 22, 2023
Precautionary Allergen Labeling: What Advice Is Available for Health Care Professionals, Allergists, and Allergic Consumers?Sébastien La Vieille, Jonathan O'B Hourihane, Joseph L Baumert
Journal of Food Protection|October 18, 2025
Effect of Storage Time and Temperature on the Recovery of Peanut, Milk, and Gluten Residue from Environmental SwabsJessica Humphrey, Shyamali Jayasena, Steve L Taylor, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 26, 2016
Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flourSteve L Taylor, Joseph L Baumert, Sarah M Boudreau-Romano
BMJ Open Gastroenterology|July 5, 2022
Small bowel stomas are associated with higher risk of circulating food-specific-IgG than patients with organic gastrointestinal conditions and colostomiesWalker K Carson, Joseph L Baumert, Jennifer L Clarke, et al.
Journal of Food Protection|September 22, 2018
Evaluation of a Handheld Gluten Detection DeviceSteve L Taylor, Julie A Nordlee, Shyamali Jayasena, et al.
Journal of the Science of Food and Agriculture|October 22, 2021
Comparison of physicochemical and emulsifying properties of commercial pea protein powdersTravis G Burger, Indarpal Singh, Caleb Mayfield, et al.
Journal of Dairy Science|January 3, 2017
Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISAKatherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Journal of Food Science|October 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Food Chemistry|December 26, 2018
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionShyamali Jayasena, Subhashinee S K Wijeratne, Steve L Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 3, 2013
Quantitative risk assessment of foods containing peanut advisory labelingBenjamin C Remington, Joseph L Baumert, David B Marx, et al.
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
The Journal of Allergy and Clinical Immunology. in Practice|January 22, 2023
Precautionary Allergen Labeling: What Advice Is Available for Health Care Professionals, Allergists, and Allergic Consumers?Sébastien La Vieille, Jonathan O'B Hourihane, Joseph L Baumert
Journal of Food Protection|October 18, 2025
Effect of Storage Time and Temperature on the Recovery of Peanut, Milk, and Gluten Residue from Environmental SwabsJessica Humphrey, Shyamali Jayasena, Steve L Taylor, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 26, 2016
Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flourSteve L Taylor, Joseph L Baumert, Sarah M Boudreau-Romano
BMJ Open Gastroenterology|July 5, 2022
Small bowel stomas are associated with higher risk of circulating food-specific-IgG than patients with organic gastrointestinal conditions and colostomiesWalker K Carson, Joseph L Baumert, Jennifer L Clarke, et al.
Journal of Food Protection|September 22, 2018
Evaluation of a Handheld Gluten Detection DeviceSteve L Taylor, Julie A Nordlee, Shyamali Jayasena, et al.
Journal of the Science of Food and Agriculture|October 22, 2021
Comparison of physicochemical and emulsifying properties of commercial pea protein powdersTravis G Burger, Indarpal Singh, Caleb Mayfield, et al.
Journal of Dairy Science|January 3, 2017
Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISAKatherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Journal of Food Science|October 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Food Chemistry|December 26, 2018
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionShyamali Jayasena, Subhashinee S K Wijeratne, Steve L Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 3, 2013
Quantitative risk assessment of foods containing peanut advisory labelingBenjamin C Remington, Joseph L Baumert, David B Marx, et al.
Pageof 8