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Frontiers in Physiology|July 30, 2014
Vitamin D: a critical and essential micronutrient for human healthIgor Bendik, Angelika Friedel, Franz F Roos, et al.
The British Journal of Nutrition|August 21, 2015
Vitamin E function and requirements in relation to PUFADaniel Raederstorff, Adrian Wyss, Philip C Calder, et al.
The British Journal of Nutrition|November 10, 2011
Dietary fish oil preserves cardiac function in the hypertrophied rat heartPeter L McLennan, Mahinda Y Abeywardena, Julie A Dallimore, et al.
Molecular Nutrition & Food Research|March 22, 2005
Effects of resveratrol, piceatannol, tri-acetoxystilbene, and genistein on the inflammatory response of human peripheral blood leukocytesNathalie Richard, Debora Porath, Alexander Radspieler, et al.
American Journal of Physiology. Heart and Circulatory Physiology|January 11, 2003
Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivoDelphine Rousseau, Cécile Héliès-Toussaint, Daniel Moreau, et al.
Mediators of Inflammation|November 6, 2014
A novel rose hip preparation with enhanced anti-inflammatory and chondroprotective effectsJoseph Schwager, Nathalie Richard, Rotraut Schoop, et al.
BMC Complementary and Alternative Medicine|November 5, 2011
Rose hip and its constituent galactolipids confer cartilage protection by modulating cytokine, and chemokine expressionJoseph Schwager, Ulrich Hoeller, Swen Wolfram, et al.
The Journal of Pharmacology and Experimental Therapeutics|August 27, 2005
Epigallocatechin-3-gallate impairs chemokine production in human colon epithelial cell linesDebora Porath, Christoph Riegger, Juergen Drewe, et al.
Biomed Research International|August 25, 2015
ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory ProcessesJoseph Schwager, Nathalie Richard, Christoph Riegger, et al.
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