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The American Journal of Clinical Nutrition|July 30, 2002
The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humansPaul Nestel, Hideki Shige, Sylvia Pomeroy, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 12, 2009
Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivoDelphine Rousseau-Ralliard, Daniel Moreau, Jean-Claude Guilland, et al.
Molecular Nutrition & Food Research|February 1, 2011
Nutrigenomics in human intervention studies: current status, lessons learned and future perspectivesJonas Wittwer, Isabel Rubio-Aliaga, Birgit Hoeft, et al.
Current Opinion in Biotechnology|April 15, 2008
Challenges in discovering bioactives for the food industryJoseph Schwager, M Hasan Mohajeri, Ann Fowler, et al.
Clinical Neuropharmacology|April 20, 2004
ADRIS - The Adverse Drug Reactions Information SchemeHubert Hug, Dario Bagatto, Robert Dannecker, et al.
Archivum Immunologiae Et Therapiae Experimentalis|March 28, 2002
Caspases--their role in apoptosis and other physiological processes as revealed by knock-out studiesKenneth Sadowski-Debbing, Johannes F Coy, Walter Mier, et al.
Pharmacogenetics|December 4, 2003
ADRIS--The Adverse Drug Reactions Information SchemeHubert Hug, Dario Bagatto, Robert Dannecker, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 30, 2002
Phytanic acid, a natural peroxisome proliferator-activated receptor (PPAR) agonist, regulates glucose metabolism in rat primary hepatocytesManuel Heim, James Johnson, Franziska Boess, et al.
The Journal of Nutrition|September 14, 2019
Supplemental 25-Hydroxycholecalciferol Is More Effective than Cholecalciferol in Raising Serum 25-Hydroxyvitamin D Concentrations in Older AdultsLaura A Graeff-Armas, Igor Bendik, Iris Kunz, et al.
Annals of Nutrition & Metabolism|March 1, 2005
TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue massSwen Wolfram, Daniel Raederstorff, Ying Wang, et al.
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