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Joseph-Pierre Guiraud

Showing results (1-10 of 6) with videos related to

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Current Microbiology|September 26, 2003
Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.]Sylvie Avallone, Joseph-Pierre Guiraud, Jean-Marc Brillouet, et al.
Food Microbiology|December 26, 2006
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wineSina Prak, Ziya Gunata, Joseph-Pierre Guiraud, et al.
International Journal of Food Microbiology|December 26, 2006
Study on the microflora and biochemistry of cocoa fermentation in the Dominican RepublicSandra Lagunes Gálvez, Gérard Loiseau, Jose Luis Paredes, et al.
The Journal of Dairy Research|July 13, 2006
Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatmentsLaëtitia Picart, Maryse Thiebaud, Malika René, et al.
International Journal of Food Microbiology|December 11, 2007
Filamentous fungi producing ochratoxin a during cocoa processing in CameroonPauline Mounjouenpou, Dominique Gueule, Angélique Fontana-Tachon, et al.
International Journal of Food Microbiology|July 19, 2005
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffeeMirna Suarez-Quiroz, Oscar Gonzalez-Rios, Michel Barel, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Current Microbiology|September 26, 2003
Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.]Sylvie Avallone, Joseph-Pierre Guiraud, Jean-Marc Brillouet, et al.
Food Microbiology|December 26, 2006
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wineSina Prak, Ziya Gunata, Joseph-Pierre Guiraud, et al.
International Journal of Food Microbiology|December 26, 2006
Study on the microflora and biochemistry of cocoa fermentation in the Dominican RepublicSandra Lagunes Gálvez, Gérard Loiseau, Jose Luis Paredes, et al.
The Journal of Dairy Research|July 13, 2006
Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatmentsLaëtitia Picart, Maryse Thiebaud, Malika René, et al.
International Journal of Food Microbiology|December 11, 2007
Filamentous fungi producing ochratoxin a during cocoa processing in CameroonPauline Mounjouenpou, Dominique Gueule, Angélique Fontana-Tachon, et al.
International Journal of Food Microbiology|July 19, 2005
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffeeMirna Suarez-Quiroz, Oscar Gonzalez-Rios, Michel Barel, et al.
Pageof 1