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Josephine Ampofo

Showing results (1-10 of 7) with videos related to

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Ultrasonics Sonochemistry|February 27, 2022
Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industryJosephine Ampofo, Michael Ngadi
Foods (Basel, Switzerland)|June 24, 2022
Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food IndustryJosephine Ampofo, Lord Abbey
Ultrasonics Sonochemistry|November 29, 2022
Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holdingDare Oloruntoba, Josephine Ampofo, Michael Ngadi
Plants (Basel, Switzerland)|September 9, 2023
Fruit and Vegetable ProductionLord Abbey, Mason MacDonald, Josephine Ampofo
Journal of Food Science|September 14, 2025
Rheological, Baking, and Microstructural Properties of Proso Millet-Hydrocolloid-Based Gluten-Free BreadManjot Singh, Akinbode A Adedeji, Josephine Ampofo, et al.
Foods (Basel, Switzerland)|October 14, 2022
Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma CompoundsJosephine Ampofo, Filipa S Grilo, Sue Langstaff, et al.
Plants (Basel, Switzerland)|November 26, 2022
Changes in Soil Characteristics, Microbial Metabolic Pathways, TCA Cycle Metabolites and Crop Productivity following Frequent Application of Municipal Solid Waste CompostLord Abbey, Svetlana N Yurgel, Ojo Alex Asunni, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Ultrasonics Sonochemistry|February 27, 2022
Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industryJosephine Ampofo, Michael Ngadi
Foods (Basel, Switzerland)|June 24, 2022
Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food IndustryJosephine Ampofo, Lord Abbey
Ultrasonics Sonochemistry|November 29, 2022
Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holdingDare Oloruntoba, Josephine Ampofo, Michael Ngadi
Plants (Basel, Switzerland)|September 9, 2023
Fruit and Vegetable ProductionLord Abbey, Mason MacDonald, Josephine Ampofo
Journal of Food Science|September 14, 2025
Rheological, Baking, and Microstructural Properties of Proso Millet-Hydrocolloid-Based Gluten-Free BreadManjot Singh, Akinbode A Adedeji, Josephine Ampofo, et al.
Foods (Basel, Switzerland)|October 14, 2022
Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma CompoundsJosephine Ampofo, Filipa S Grilo, Sue Langstaff, et al.
Plants (Basel, Switzerland)|November 26, 2022
Changes in Soil Characteristics, Microbial Metabolic Pathways, TCA Cycle Metabolites and Crop Productivity following Frequent Application of Municipal Solid Waste CompostLord Abbey, Svetlana N Yurgel, Ojo Alex Asunni, et al.
Pageof 1