Showing results (1-10 of 11) with videos related to
Sort By:
Pageof 2
Journal of Texture Studies|December 2, 2021
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grillingJovan Ilic, Igor Tomasevic, Ilija DjekicInternational Journal of Food Sciences and Nutrition|February 3, 2023
The influence of different cooking treatments on vegetables' bolus propertiesJovan Ilic, Igor Tomasevic, Ilija DjekicMeat Science|March 21, 2022
Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar hamJovan Ilic, Igor Tomasevic, Ilija DjekicJournal of Texture Studies|July 7, 2021
Ease of mastication index-Quantification of mastication effort using quality function deploymentJovan Ilic, Igor Tomasevic, Ilija DjekicJournal of Texture Studies|September 5, 2020
How do culinary methods affect quality and oral processing characteristics of pork ham?Ilija Djekic, Jovan Ilic, Jose M Lorenzo, et al.Journal of Texture Studies|July 13, 2020
Can we understand food oral processing using Kano model? Case study with confectionery productsIlija Djekic, Jovan Ilic, Raquel P F Guiné, et al.Journal of Texture Studies|April 28, 2023
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditionsJovan Ilic, Ilija Djekic, Igor Tomasevic, et al.Journal of the Science of Food and Agriculture|August 5, 2020
Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meatIlija Djekic, Ivana Bozickovic, Vesna Djordjevic, et al.Diagnostics (Basel, Switzerland)|August 14, 2025
Comparing the Diagnostic Efficacy of Different Calcitonin Stimulation Tests for Sporadic Medullary Thyroid Carcinoma: Calcium Gluconate vs. Calcium ChlorideJovan Ilic, Katarina Tausanovic, Goran Zoric, et al.Cancers|January 28, 2026
Clinical Behavior of Aggressive Variants of Papillary Thyroid Carcinoma: A Retrospective Case-Control StudyJovan Ilic, Nikola Slijepcevic, Katarina Tausanovic, et al.Pageof 2