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Applied and Environmental Microbiology|January 15, 2008
Variation in prokaryotic community composition as a function of resource availability in tidal creek sedimentsJennifer W Edmonds, Nathanial B Weston, Samantha B Joye, et al.
The European Journal of Neuroscience|November 8, 2018
Circuit development in the master clock network of mammalsVania Carmona-Alcocer, Kayla E Rohr, Deborah A M Joye, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Wheat-kernel-associated endoxylanases consist of a majority of microbial and a minority of wheat endogenous endoxylanasesEmmie Dornez, Iris J Joye, Kurt Gebruers, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion modelHala Amer, Zhitong Zhou, Maria G Corradini, et al.
Frontiers in Chemistry|November 16, 2020
High-Throughput Qualitative and Quantitative Drug Checking by MALDI HRMSTimothée Joye, Christèle Widmer, Roxane Morger Mégevand, et al.
Journal of Neonatal-Perinatal Medicine|February 1, 2021
Association of hemoglobin and spontaneous closure of the ductus arteriosus during the transitional period in very low birth weight infantsS Joye, P J McNamara, R E Giesinger, et al.
Child Abuse & Neglect|August 1, 1995
Children's anticipation of and response to colposcopic examinationM S Steward, M Schmitz, D S Steward, et al.
Applied and Environmental Microbiology|December 8, 2005
Analysis of fae and fhcD genes in Mono Lake, CaliforniaOlivier Nercessian, Marina G Kalyuzhnaya, Samantha B Joye, et al.
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|September 15, 2015
Range resolved mode mixing in a large volume for the mitigation of speckle and strategic target orientation requirements in active millimeter-wave imagingMark A Patrick, Jennifer A Holt, Colin D Joye, et al.
Foods (Basel, Switzerland)|July 30, 2020
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (<i>Phaseolus vulgaris</i>)Richard Park, Laura Roman, Louis Falardeau, et al.
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