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Annual Review of Food Science and Technology|March 26, 2021
Novel Nondestructive Biosensors for the Food IndustryHazal Turasan, Jozef KokiniAnnual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 19, 2012
Green microfluidics made of corn proteinsAustin Hsiao, Jarupat Luecha, Jozef Kokini, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
A critical study of the nonlinear rheological properties in major classes of foods using the Sequence of Physical Processes (SPP) method and the Fourier Transform Coupled with Chebyshev Decomposition (FTC) methodAnh Nghi Minh Le, Merve Yildirim Erturk, Yul Hui Shim, et al.Pageof 1