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Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Mercury and selenium concentrations in muscle tissue of different species of predatory freshwater fish and correlation between these elementsImrich Strapáč, Jozef Sokol, Daniel Žatko, et al.Frontiers in Physiology|December 12, 2022
Signaling pathways in cutaneous wound healingOlga Krizanova, Adela Penesova, Jozef Sokol, et al.Biotech (Basel (Switzerland))|November 24, 2025
Concurrent Analysis of Antioxidant and Pro-Oxidant Activities in Compounds from Plant Cell CulturesMarcela Blažková, Ľubica Uváčková, Mária Maliarová, et al.Iranian Journal of Pharmaceutical Research : IJPR|September 19, 2019
Comparison of Two Different Techniques Of Warfarin Dosing Determination - A Chemometrics StudyMiroslava Makohusová, Viera Mrázová, Adriána Bednárová, et al.Journal of AOAC International|October 21, 2004
Determination of lipid oxidation level in broiler meat by liquid chromatographySlavomir Marcincák, Jozef Sokol, Pavel Bystrický, et al.Pageof 1