Showing results (1-10 of 78) with videos related to
Sort By:
Pageof 8
Gastrointestinal Endoscopy Clinics of North America|October 31, 2007
How many calories are necessary during critical illness?David Caba, Juan B OchoaThe Surgical Clinics of North America|November 23, 2006
Advances in surgical nutritionJuan B Ochoa, David CabaAnnals of Surgery|December 25, 2009
Stat 6-dependent induction of myeloid derived suppressor cells after physical injury regulates nitric oxide response to endotoxinVeronica Munera, Petar J Popovic, Jodie Bryk, et al.Nestle Nutrition Institute Workshop Series|October 12, 2012
Nutrition assessment and intervention in the patient with dysphagia: challenges for quality improvementJuan B OchoaNestle Nutrition Institute Workshop Series|October 11, 2013
Arginine deficiency caused by myeloid cells: importance, identification and treatmentJuan B OchoaJPEN. Journal of Parenteral and Enteral Nutrition|April 19, 2015
Quick Fix for Hospital-Acquired Malnutrition?Juan B Ochoa GautierClinical Nutrition (Edinburgh, Scotland)|February 5, 2023
A paradigm shift in clinical nutritionDiana Cardenas, Juan B OchoaCurrent Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
Arginine availability, arginase, and the immune responseVishal Bansal, Juan B OchoaCritical Care Clinics|July 21, 2010
Immunosupression and infection after major surgery: a nutritional deficiencyXinmei Zhu, Gabriel Herrera, Juan B OchoaNutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 11, 2005
A rational use of immune enhancing diets: when should we use dietary arginine supplementation?Juan B Ochoa, Valeriya Makarenkova, Vishal BansalPageof 8