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International Journal of Biological Macromolecules
|
April 10, 2022
Pectin extraction from lime pomace by cold-active polygalacturonase-assisted method
Brenda Bezus, Juan Carlos Contreras Esquivel, Sebastián Cavalitto, et al.
Applied Biochemistry and Biotechnology
|
October 1, 2024
Novel Antarctic Endo-Polygalacturonase for Pectin Extraction and Vegetal Tissue Maceration at Mild Temperatures
Brenda Bezus, Juan Carlos Contreras Esquivel, Sebastián Cavalitto, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
January 13, 2006
Isolation and evaluation of tannin-degrading fungal strains from the Mexican desert
Mario Cruz-Hernańdez, Juan Carlos Contreras-Esquivel, Faustino Lara, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
March 30, 2017
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
Juan Roberto Benavente-Valdés, Cristóbal Aguilar, Juan Carlos Contreras-Esquivel, et al.
Food Science and Biotechnology
|
September 29, 2018
Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR-FTIR
Gerardo Espinosa-Velázquez, Ana Mayela Ramos-de-la-Peña, Julio Montanez, et al.
Journal of Separation Science
|
October 28, 2025
Countercurrent Separations as Effective Purification Techniques for Iridoids
Ana Mayela Ramos-de-la-Peña, Gilda Guimarães Leitão, Emilio Méndez-Merino, et al.
Journal of the Science of Food and Agriculture
|
August 29, 2012
Halophilic hydrolases as a new tool for the biotechnological industries
Mariana Delgado-García, Blanca Valdivia-Urdiales, Cristóbal Noe Aguilar-González, et al.
Journal of Food Science
|
June 7, 2017
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
Blanca Elizabeth Morales-Contreras, Juan Carlos Contreras-Esquivel, Louise Wicker, et al.
Journal of Environmental Management
|
October 1, 2023
Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes
Jazel Doménica Sosa-Martínez, Julio Montañez, Juan Carlos Contreras-Esquivel, et al.
Journal of Environmental Management
|
April 8, 2023
Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock
Miguel Ángel Villegas-Méndez, Julio Montañez, Juan Carlos Contreras-Esquivel, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
International Journal of Biological Macromolecules
|
April 10, 2022
Pectin extraction from lime pomace by cold-active polygalacturonase-assisted method
Brenda Bezus, Juan Carlos Contreras Esquivel, Sebastián Cavalitto, et al.
Applied Biochemistry and Biotechnology
|
October 1, 2024
Novel Antarctic Endo-Polygalacturonase for Pectin Extraction and Vegetal Tissue Maceration at Mild Temperatures
Brenda Bezus, Juan Carlos Contreras Esquivel, Sebastián Cavalitto, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
January 13, 2006
Isolation and evaluation of tannin-degrading fungal strains from the Mexican desert
Mario Cruz-Hernańdez, Juan Carlos Contreras-Esquivel, Faustino Lara, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
March 30, 2017
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
Juan Roberto Benavente-Valdés, Cristóbal Aguilar, Juan Carlos Contreras-Esquivel, et al.
Food Science and Biotechnology
|
September 29, 2018
Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR-FTIR
Gerardo Espinosa-Velázquez, Ana Mayela Ramos-de-la-Peña, Julio Montanez, et al.
Journal of Separation Science
|
October 28, 2025
Countercurrent Separations as Effective Purification Techniques for Iridoids
Ana Mayela Ramos-de-la-Peña, Gilda Guimarães Leitão, Emilio Méndez-Merino, et al.
Journal of the Science of Food and Agriculture
|
August 29, 2012
Halophilic hydrolases as a new tool for the biotechnological industries
Mariana Delgado-García, Blanca Valdivia-Urdiales, Cristóbal Noe Aguilar-González, et al.
Journal of Food Science
|
June 7, 2017
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
Blanca Elizabeth Morales-Contreras, Juan Carlos Contreras-Esquivel, Louise Wicker, et al.
Journal of Environmental Management
|
October 1, 2023
Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes
Jazel Doménica Sosa-Martínez, Julio Montañez, Juan Carlos Contreras-Esquivel, et al.
Journal of Environmental Management
|
April 8, 2023
Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock
Miguel Ángel Villegas-Méndez, Julio Montañez, Juan Carlos Contreras-Esquivel, et al.
Page
of 3