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Journal of Agricultural and Food Chemistry|March 21, 2007
QSAR study for the soybean 15-lipoxygenase inhibitory activity of organosulfur compounds derived from the essential oil of garlicAlejandra B Camargo, Eduardo Marchevsky, Juan M LucoTalanta|October 31, 2008
Voltammetric determination of salicylic acid in pharmaceuticals formulations of acetylsalicylic acidAngel A J Torriero, Juan M Luco, Leonides Sereno, et al.ADMET & DMPK|March 30, 2022
Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compoundsDaniela A Ramirez, Eduardo J Marchevsky, Juan M Luco, et al.Current Computer-Aided Drug Design|March 11, 2015
Molecular factors influencing the affinity of flavonoid compounds on P-glycoprotein efflux transporterRodolfo N Vázquez, Alejandra B Camargo, Eduardo J Marchevsky, et al.Food Chemistry|April 1, 2014
Solid phase microextraction coupled to liquid chromatography. Analysis of organosulphur compounds avoiding artifacts formationDaniela A Locatelli, Jorgelina C Altamirano, Juan M Luco, et al.Journal of Chemical Information and Computer Sciences|November 25, 2003
Immobilized artificial membrane chromatography: quantitative structure-retention relationships of structurally diverse drugsJuan M Luco, Adriana P Salinas, Angel A J Torriero, et al.Pageof 1