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ACS Applied Materials & Interfaces|April 2, 2010
Metal nanoparticles on natural cellulose fibers: electrostatic assembly and in situ synthesisBy Hong Dong, Juan P Hinestroza
Food Chemistry|April 7, 2026
Upcycled sericin/coronene/CMC paper: dual-mode colorimetric and LDI-MS histamine detection for fish freshness assessmentWisarttra Phamonpon, Juan P Hinestroza, Nadnudda Rodthongkum
Water Science and Technology : a Journal of the International Association on Water Pollution Research|March 5, 2016
Removal of sodium and chloride ions from aqueous solutions using fique fibers (Furcraea spp.)Nikolay Agudelo, Juan P Hinestroza, Johana Husserl
ACS Applied Materials & Interfaces|September 21, 2024
UiO-66 Inspired Superhydrophobic Coatings Fabricated from Discarded Polyester/Spandex TextilesYelin Ko, Tamer Uyar, Juan P Hinestroza
Polymers|November 25, 2023
Fire Performance of Cotton Fabrics Coated with 10-(2,5-Dihydroxyphenyl)-9,10-dihydro-9-xa-10-phosphaphenanthrene-10-oxide (DOPO-HQ) Zr-Based Metal-Organic FrameworksQiuyue Wu, Manuel José Lis, Juan P Hinestroza
Carbohydrate Polymers|January 22, 2025
Cellulose nanofibers/polyacrylic acid hydrogels integrated with a 3D printed strip: A platform for screening prostate cancer via sarcosine detectionNichaphat Passornraprasit, Juan P Hinestroza, Nadnudda Rodthongkum, et al.
Nanomaterials (Basel, Switzerland)|May 23, 2017
Oriented Growth of α-MnO₂ Nanorods Using Natural Extracts from Grape Stems and Apple PeelsLina Sanchez-Botero, Adriana P Herrera, Juan P Hinestroza
International Journal of Biological Macromolecules|May 9, 2024
Surface-engineered natural fibers: Emerging alternative substrates for chemical sensor applications: A reviewWisarttra Phamonpon, Juan P Hinestroza, Pumidech Puthongkham, et al.
Small Science|April 11, 2025
Wearable Sensors for Physiological Condition and Activity MonitoringPillalamarri Srikrishnarka, Joonas Haapasalo, Juan P Hinestroza, et al.
Membranes|August 6, 2021
A Solid-State Pathway towards the Tunable Carboxylation of Cellulosic Fabrics: Controlling the Surface's AcidityEugenio H Otal, Manuela L Kim, Juan P Hinestroza, et al.
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