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European Journal of Nutrition|December 16, 2003
Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice branJuan Parrado, Esther Miramontes, María Jover, et al.Journal of Agricultural and Food Chemistry|November 27, 2012
Anti-inflammatory activity of a honey flavonoid extract on lipopolysaccharide-activated N13 microglial cellsManila Candiracci, Elena Piatti, María Dominguez-Barragán, et al.ACS Agricultural Science & Technology|October 24, 2025
Design of Fermentative Technology for the Valorization of Pig Bristle Keratins into Biostimulant for Agricultural ApplicationsAngel Orts, Jesús López, José M Orts, et al.The Journal of Nutritional Biochemistry|March 8, 2013
Rice bran enzymatic extract restores endothelial function and vascular contractility in obese rats by reducing vascular inflammation and oxidative stressMaria Luisa Justo, Manila Candiracci, Ana Paula Dantas, et al.Food Chemistry|December 4, 2014
Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationshipRaquel Mateos, Andrés Madrona, Gema Pereira-Caro, et al.Journal of Neurochemistry|November 18, 2008
Age-related increase in the immunoproteasome content in rat hippocampus: molecular and functional aspectsM Paz Gavilán, Angélica Castaño, Manuel Torres, et al.Journal of Agricultural and Food Chemistry|May 25, 2006
Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systemsMariana Trujillo, Raquel Mateos, Laura Collantes de Teran, et al.Pageof 4