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Food Chemistry|October 31, 2018
Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylationSara Bautista-Expósito, Elena Peñas, Juana Frias, et al.Journal of Agricultural and Food Chemistry|April 18, 2014
Savinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional propertiesPatricia Garcia-Mora, Elena Peñas, Juana Frias, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 4, 2014
Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown ricePatricio J Cáceres, Cristina Martínez-Villaluenga, Lourdes Amigo, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 8, 2013
Impact of storage under ambient conditions on the vitamin content of dehydrated vegetablesElena Peñas, Beatiz Sidro, Mónica Ullate, et al.Foods (Basel, Switzerland)|April 14, 2026
Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat VarietiesAnis Boukrain, Cristina Martínez-Villaluenga, Juana Frias, et al.Frontiers in Plant Science|November 11, 2021
Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant PeptidesSara Bautista-Expósito, Albert Vandenberg, Elena Peñas, et al.Journal of Agricultural and Food Chemistry|June 9, 2005
Inositol phosphate profiling of fermented cowpeas by 1H NMR spectroscopySerafin Valverde, Juana Frias, Rosa Doblado, et al.Food Chemistry|May 13, 2026
Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibilityDiego Herrero, Elena Peñas, Juana Frias, et al.Food Chemistry|December 4, 2014
Effects of germination on the nutritive value and bioactive compounds of brown rice breadsFabiola Cornejo, Patricio J Caceres, Cristina Martínez-Villaluenga, et al.Foods (Basel, Switzerland)|September 7, 2019
Seed Protein of Lentils: Current Status, Progress, and Food ApplicationsHamid Khazaei, Maya Subedi, Mike Nickerson, et al.Pageof 6