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Juana Morillas

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Journal of Agricultural and Food Chemistry|January 7, 2004
Changes during storage in conventional and ecological wine: phenolic content and antioxidant activityPilar Zafrilla, Juana Morillas, Juana Mulero, et al.
Journal of Agricultural and Food Chemistry|April 19, 2007
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humansFrancisco A Tomas-Barberan, Elena Cienfuegos-Jovellanos, Alicia Marín, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|January 7, 2004
Changes during storage in conventional and ecological wine: phenolic content and antioxidant activityPilar Zafrilla, Juana Morillas, Juana Mulero, et al.
Journal of Agricultural and Food Chemistry|April 19, 2007
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humansFrancisco A Tomas-Barberan, Elena Cienfuegos-Jovellanos, Alicia Marín, et al.
Pageof 1