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Jucai Xu

Showing results (11-20 of 35) with videos related to

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Food Chemistry|June 11, 2025
ACE-inhibitory peptides from Morchella esculenta: screening, kinetics, and molecular dynamics simulationWenjun Zeng, Xudong Yu, Mingfeng Chen, et al.
Food Chemistry|December 15, 2025
Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulationGuangbin Wu, Jucai Xu, Yuyu Zhang, et al.
Foods (Basel, Switzerland)|June 12, 2026
Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (<i>Vigna umbellata</i>) During Simulated DigestionXiao Peng, Qinzhang Jiang, Jucai Xu, et al.
Journal of Agricultural and Food Chemistry|January 23, 2023
Discovery of <i>N</i>-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory ApproachJing Wu, Junpeng Zhao, Yubo Zhou, et al.
Foods (Basel, Switzerland)|April 26, 2025
The Comparison of the Profile of Phenolic Compounds in Noni (<i>Morinda citrifolia</i> L.) Fruit by Different Drying MethodsQianxin Li, Juan Chai, Shenghui Deng, et al.
Food Chemistry|April 25, 2025
Studying the release of soybean taste-active peptides prepared by proteases derived from different fungi through PeptidomicsQianqian Liu, Jucai Xu, Xiao Zhou, et al.
Journal of Chromatography. A|September 28, 2017
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatographyJucai Xu, Dongxiao Sun-Waterhouse, Chaoying Qiu, et al.
Journal of Food Science and Technology|October 5, 2017
Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in miceWenzhi Li, Tiantian Zhao, Jianan Zhang, et al.
Food & Function|February 25, 2026
Peptidomic and <i>in silico</i> screening of six novel antioxidant and hepatoprotective peptides in <i>Musculus senhousei</i> hydrolysateJizhou Lang, Yongqi Xiao, Jucai Xu, et al.
International Journal of Biological Macromolecules|March 24, 2023
Effects of simulated digestion on the structural characteristics and dendritic cell activation of longan polysaccharidesShengwei Wang, Juncheng Chen, Chao Feng, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Food Chemistry|June 11, 2025
ACE-inhibitory peptides from Morchella esculenta: screening, kinetics, and molecular dynamics simulationWenjun Zeng, Xudong Yu, Mingfeng Chen, et al.
Food Chemistry|December 15, 2025
Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulationGuangbin Wu, Jucai Xu, Yuyu Zhang, et al.
Foods (Basel, Switzerland)|June 12, 2026
Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (<i>Vigna umbellata</i>) During Simulated DigestionXiao Peng, Qinzhang Jiang, Jucai Xu, et al.
Journal of Agricultural and Food Chemistry|January 23, 2023
Discovery of <i>N</i>-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory ApproachJing Wu, Junpeng Zhao, Yubo Zhou, et al.
Foods (Basel, Switzerland)|April 26, 2025
The Comparison of the Profile of Phenolic Compounds in Noni (<i>Morinda citrifolia</i> L.) Fruit by Different Drying MethodsQianxin Li, Juan Chai, Shenghui Deng, et al.
Food Chemistry|April 25, 2025
Studying the release of soybean taste-active peptides prepared by proteases derived from different fungi through PeptidomicsQianqian Liu, Jucai Xu, Xiao Zhou, et al.
Journal of Chromatography. A|September 28, 2017
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatographyJucai Xu, Dongxiao Sun-Waterhouse, Chaoying Qiu, et al.
Journal of Food Science and Technology|October 5, 2017
Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in miceWenzhi Li, Tiantian Zhao, Jianan Zhang, et al.
Food & Function|February 25, 2026
Peptidomic and <i>in silico</i> screening of six novel antioxidant and hepatoprotective peptides in <i>Musculus senhousei</i> hydrolysateJizhou Lang, Yongqi Xiao, Jucai Xu, et al.
International Journal of Biological Macromolecules|March 24, 2023
Effects of simulated digestion on the structural characteristics and dendritic cell activation of longan polysaccharidesShengwei Wang, Juncheng Chen, Chao Feng, et al.
Pageof 4