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Critical Reviews in Food Science and Nutrition|May 22, 2020
Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studiesJudit Companys, Anna Pedret, Rosa M Valls, et al.Nutrition Reviews|December 22, 2022
The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trialsLorena Calderón-Pérez, Judit Companys, Rosa Solà, et al.Advances in Nutrition (Bethesda, Md.)|April 12, 2020
Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysisJudit Companys, Laura Pla-Pagà, Lorena Calderón-Pérez, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 26, 2020
Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human bloodLaura Rubió, Silvia Yuste, Iziar Ludwig, et al.Critical Reviews in Food Science and Nutrition|January 14, 2020
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative reviewBerner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez, et al.Food Chemistry|November 18, 2020
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional studyLorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.Journal of Medicinal Food|August 5, 2020
Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled TrialLorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.Nutrients|March 10, 2022
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR StudyÚrsula Catalán, Anna Pedret, Silvia Yuste, et al.Scientific Reports|April 17, 2020
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional studyLorena Calderón-Pérez, Maria José Gosalbes, Silvia Yuste, et al.Clinical Nutrition (Edinburgh, Scotland)|November 20, 2021
Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)Laura Pla-Pagà, Rosa M Valls, Anna Pedret, et al.Pageof 2