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Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional

Lorena Calderón-Pérez1, Elisabet Llauradó2, Judit Companys1

  • 1Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Spain; Universitat Rovira i Virgili, Facultat de Medicina i Ciències de la Salut, Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Reus, Spain.

Food Chemistry
|November 18, 2020
PubMed

Keywords:
Blood pressureCoffee polyphenolsGut microbiotaHypertensionOlive polyphenolsPhenolic compoundShort-chain fatty acids

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