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Nutrients|July 2, 2021
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional StudyJudit Companys, Maria José Gosalbes, Laura Pla-Pagà, et al.
European Journal of Nutrition|June 1, 2022
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trialJudit Companys, Lorena Calderón-Pérez, Laura Pla-Pagà, et al.
Nutrients|June 24, 2022
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical TrialAnna Crescenti, Antoni Caimari, Juan María Alcaide-Hidalgo, et al.
International Journal of Obesity (2005)|September 29, 2018
Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trialAnna Pedret, Rosa M Valls, Lorena Calderón-Pérez, et al.
Nutrients|March 12, 2022
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled StudyRosa M Valls, Judit Companys, Lorena Calderón-Pérez, et al.
European Journal of Nutrition|July 15, 2020
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)Rosa M Valls, Anna Pedret, Lorena Calderón-Pérez, et al.
Food & Function|May 16, 2024
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR studyAnna Pedret, Judit Companys, Lorena Calderón-Pérez, et al.
The American Journal of Clinical Nutrition|July 3, 2024
A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce studyLorena Calderón-Pérez, Xavier Escoté, Judit Companys, et al.
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