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EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for tefluthrin in carrots, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for bifenazate in soya bean, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopyram in purslanes, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|January 29, 2025
Risks to human and animal health from the presence of bromide in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance pethoxamid, Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance etoxazole, Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance trifloxystrobin, Maria Arena, Domenica Auteri, et al.
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