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Diabetes Care|November 3, 2009
Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trialYingying Ma, Valentine Yanchou Njike, John Millet, et al.
Journal of Nutrition Education and Behavior|March 13, 2012
The validation of a food label literacy questionnaire for elementary school childrenJesse S Reynolds, Judith A Treu, Valentine Njike, et al.
Public Health Nutrition|March 2, 2011
A cost comparison of more and less nutritious food choices in US supermarketsDavid L Katz, Kim Doughty, Valentine Njike, et al.
The Journal of School Health|December 17, 2010
Teaching healthful food choices to elementary school students and their parents: the Nutrition Detectives™ programDavid L Katz, Catherine S Katz, Judith A Treu, et al.
The Journal of Nutrition|September 8, 2021
Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 DiabetesValentine Y Njike, Judith A Treu, Genevieve C M Kela, et al.
BMC Neurology|July 11, 2023
A pilot, randomized, placebo-controlled study of mindfulness meditation in treating insomnia in multiple sclerosisJoseph B Guarnaccia, Valentine Y Njike, Anne Dutton, et al.
Journal of the American Nutrition Association|May 5, 2022
Egg Consumption in the Context of Plant-Based Diets and Diet Quality in Adults at Risk for Type 2 Diabetes: A Randomized Single Blind Cross-over Controlled TrialValentine Y Njike, Genevieve Cecile M Kela, Judith A Treu, et al.
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