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International Journal of Biological Macromolecules|September 6, 2003
Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteinsHarshadrai M Rawel, Sascha Rohn, Jürgen KrollFood Research International (Ottawa, Ont.)|July 15, 2022
Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.)Mareike Krell, Franziska S Hanschen, Sascha RohnJournal of Agricultural and Food Chemistry|July 18, 2023
Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf AgeVanda Púčiková, Sascha Rohn, Franziska S HanschenFood Chemistry|August 18, 2023
Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compoundsMatthias Renz, Sascha Rohn, Franziska S HanschenAnalytical and Bioanalytical Chemistry|January 23, 2021
Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae speciesJudith Fischer, Mascha Treblin, Tobias Sitz, et al.Journal of Agricultural and Food Chemistry|February 2, 2021
Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication ApproachRebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.Analytical and Bioanalytical Chemistry|June 29, 2019
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys-is it worth to go the extra mile?Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn, et al.Toxicology in Vitro : an International Journal Published in Association with BIBRA|December 13, 2016
Alamethicin for using in bioavailability studies? - Re-evaluation of its effectMaren Vollmer, Mirko Klingebiel, Sascha Rohn, et al.Toxics|May 27, 2022
Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine-Correlation with Selected Physicochemical Properties of the Active SubstancesArno Kittelmann, Carola Müller, Sascha Rohn, et al.Molecules (Basel, Switzerland)|April 3, 2021
Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer ChromatographyJenny Spöttel, Johannes Brockelt, Svenja Badekow, et al.Pageof 26