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Journal of Agricultural and Food Chemistry|September 21, 2019
Impacts of Fungicide Treatment and Conventional Fertilization Management on the Potato Metabolome (Solanum tuberosum L.) Evaluated with UPLC-IMS-QToFChristin Claassen, Enya Ebel, Jürgen Kuballa, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate-Effects on Molecular Structure and Proteolytic StabilityJenny Spöttel, Johannes Brockelt, Sven Falke, et al.
Critical Reviews in Food Science and Nutrition|January 20, 2025
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trialsOleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Membranes|November 26, 2024
Concentrating Cocoa Polyphenols-Clarification of an Aqueous Cocoa Extract by Protein Precipitation and FiltrationNicole Beeler, Tilo Hühn, Sascha Rohn, et al.
Scientific Reports|April 21, 2018
Analysis of population structures of the microalga Acutodesmus obliquus during lipid production using multi-dimensional single-cell analysisMichael Sandmann, Michaela Schafberg, Martin Lippold, et al.
Die Nahrung|November 12, 2003
Enzyme activity of alpha-chymotrypsin after derivatization with phenolic compoundsSascha Rohn, Harshadrai M Rawel, Ulla Wollenberger, et al.
Angewandte Chemie (International Ed. in English)|August 29, 2014
Reactivity and stability of glucosinolates and their breakdown products in foodsFranziska S Hanschen, Evelyn Lamy, Monika Schreiner, et al.
Food Chemistry|November 27, 2024
Season-dependent variation in the contents of glucosinolates and S-methyl-l-cysteine sulfoxide and their hydrolysis in Brassica oleraceaVanda Púčiková, Katja Witzel, Sascha Rohn, et al.
Foods (Basel, Switzerland)|October 23, 2021
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed OilSandra Grebenteuch, Lothar W Kroh, Stephan Drusch, et al.
International Journal of Biological Macromolecules|June 14, 2002
Interactions of different phenolic acids and flavonoids with soy proteinsHarshadrai M Rawel, Dörte Czajka, Sascha Rohn, et al.
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