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Julia C Usbeck

Showing results (1-10 of 4) with videos related to

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Plos One|August 10, 2017
MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer stylesAlexander Lauterbach, Julia C Usbeck, Jürgen Behr, et al.
Journal of Microbiological Methods|April 2, 2013
Optimization of Matrix-Assisted-Laser-Desorption-Ionization-Time-Of-Flight Mass Spectrometry for the identification of bacterial contaminants in beveragesCarola C Kern, Julia C Usbeck, Rudi F Vogel, et al.
Food Microbiology|September 10, 2013
Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization-Time-of-Flight Mass Spectrometry (MALDI-TOF MS) in response to varying growth conditionsJulia C Usbeck, Carola C Kern, Rudi F Vogel, et al.
Applied Microbiology and Biotechnology|March 12, 2014
Wine yeast typing by MALDI-TOF MSJulia C Usbeck, Caroline Wilde, Dave Bertrand, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Plos One|August 10, 2017
MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer stylesAlexander Lauterbach, Julia C Usbeck, Jürgen Behr, et al.
Journal of Microbiological Methods|April 2, 2013
Optimization of Matrix-Assisted-Laser-Desorption-Ionization-Time-Of-Flight Mass Spectrometry for the identification of bacterial contaminants in beveragesCarola C Kern, Julia C Usbeck, Rudi F Vogel, et al.
Food Microbiology|September 10, 2013
Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization-Time-of-Flight Mass Spectrometry (MALDI-TOF MS) in response to varying growth conditionsJulia C Usbeck, Carola C Kern, Rudi F Vogel, et al.
Applied Microbiology and Biotechnology|March 12, 2014
Wine yeast typing by MALDI-TOF MSJulia C Usbeck, Caroline Wilde, Dave Bertrand, et al.
Pageof 1