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Julia J Peterson

Showing results (1-10 of 10) with videos related to

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Public Health Nutrition|March 14, 2003
Measuring flavonoid intake: need for advanced toolsJohanna T Dwyer, Julia J Peterson
Nutrition Reviews|June 19, 2015
Improving the estimation of flavonoid intake for study of health outcomesJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.
Nutrition Reviews|September 6, 2012
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populationsJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.
The British Journal of Nutrition|September 4, 2015
Dietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortPaul F Jacques, Aedin Cassidy, Gail Rogers, et al.
International Journal of Cancer|May 16, 2009
Flavonoid consumption and esophageal cancer among black and white men in the United StatesGerd Bobe, Julia J Peterson, Gloria Gridley, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsAedin Cassidy, Gail Rogers, Julia J Peterson, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adultsMarjorie L McCullough, Julia J Peterson, Roshni Patel, et al.
The Journal of Nutrition|August 2, 2013
Higher dietary flavonol intake is associated with lower incidence of type 2 diabetesPaul F Jacques, Aedin Cassidy, Gail Rogers, et al.
The Journal of Nutrition|August 22, 2014
Evidence for an association of dietary flavonoid intake with breast cancer risk by estrogen receptor status is limitedYing Wang, Susan M Gapstur, Mia M Gaudet, et al.
American Journal of Epidemiology|February 26, 2014
Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US menYing Wang, Victoria L Stevens, Roma Shah, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Public Health Nutrition|March 14, 2003
Measuring flavonoid intake: need for advanced toolsJohanna T Dwyer, Julia J Peterson
Nutrition Reviews|June 19, 2015
Improving the estimation of flavonoid intake for study of health outcomesJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.
Nutrition Reviews|September 6, 2012
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populationsJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.
The British Journal of Nutrition|September 4, 2015
Dietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortPaul F Jacques, Aedin Cassidy, Gail Rogers, et al.
International Journal of Cancer|May 16, 2009
Flavonoid consumption and esophageal cancer among black and white men in the United StatesGerd Bobe, Julia J Peterson, Gloria Gridley, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsAedin Cassidy, Gail Rogers, Julia J Peterson, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adultsMarjorie L McCullough, Julia J Peterson, Roshni Patel, et al.
The Journal of Nutrition|August 2, 2013
Higher dietary flavonol intake is associated with lower incidence of type 2 diabetesPaul F Jacques, Aedin Cassidy, Gail Rogers, et al.
The Journal of Nutrition|August 22, 2014
Evidence for an association of dietary flavonoid intake with breast cancer risk by estrogen receptor status is limitedYing Wang, Susan M Gapstur, Mia M Gaudet, et al.
American Journal of Epidemiology|February 26, 2014
Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US menYing Wang, Victoria L Stevens, Roma Shah, et al.
Pageof 1