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Food Chemistry|December 10, 2025
X-ray-mediated vitamin D synthesisJulia Kühn, Gabriele I Stangl
Zeitschrift Fur Gerontologie Und Geriatrie|April 19, 2018
Prevalence of vitamin D insufficiency and evidence for disease prevention in the older populationJulia Kühn, Paula Trotz, Gabriele I Stangl
The Journal of Steroid Biochemistry and Molecular Biology|December 29, 2015
Oral intake of 7-dehydrocholesterol increases vitamin D<sub>3</sub> concentrations in the liver and kidneyJulia Kühn, Frank Hirche, Stefanie Geissler, et al.
Molecular Nutrition & Food Research|June 1, 2021
Oral Intake of Lumisterol Affects the Metabolism of Vitamin DJulia Kotwan, Julia Kühn, Anja C Baur, et al.
Food Chemistry|August 14, 2018
Cocoa and chocolate are sources of vitamin D<sub>2</sub>Julia Kühn, Annett Schröter, Bernd M Hartmann, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 11, 2014
Free-range farming: a natural alternative to produce vitamin D-enriched eggsJulia Kühn, Alexandra Schutkowski, Holger Kluge, et al.
The Journal of Steroid Biochemistry and Molecular Biology|July 29, 2019
Intake of ergosterol increases the vitamin D concentrations in serum and liver of miceAnja C Baur, Julia Kühn, Corinna Brandsch, et al.
The Journal of Steroid Biochemistry and Molecular Biology|December 3, 2014
Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet lightJulia Kühn, Alexandra Schutkowski, Frank Hirche, et al.
The Journal of Steroid Biochemistry and Molecular Biology|November 5, 2019
Inhibition of Niemann-Pick C1-like protein 1 by ezetimibe reduces uptake of deuterium-labeled vitamin D in miceMikis Kiourtzidis, Julia Kühn, Alexandra Schutkowski, et al.
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