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Applied Biochemistry and Biotechnology|January 21, 2020
Low-frequency Ultrasound with Short Application Time Improves Cellulase Activity and Reducing Sugars ReleaseMaria Augusta de Carvalho Silvello, Julian Martínez, Rosana Goldbeck
The Journal of Physical Chemistry. B|April 14, 2012
Enzyme microheterogeneous hydration and stabilization in supercritical carbon dioxideRodrigo L Silveira, Julian Martínez, Munir S Skaf, et al.
Ultrasonics Sonochemistry|May 24, 2014
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasoundPhilipe Santos, Ana C Aguiar, Gerardo F Barbero, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extractionAmanda Mellissa Bezerra Oliveira, Juliane Viganó, Vitor L Sanches, et al.
Food Chemistry|April 29, 2017
Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combinationAna Paula Da Fonseca Machado, Ana Luiza Duarte Pereira, Gerardo Fernández Barbero, et al.
Bioresource Technology|March 6, 2010
Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract compositionNatália Mezzomo, Bruna R Mileo, Maria T Friedrich, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methodsElenice Carla Emidio Cunha-Santos, Juliane Viganó, Daniela Andrade Neves, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Mechanism of multicyclic β-carotene impregnation into corn starch aerogels via supercritical CO2 with mathematical modelingTahmasb Hatami, Erick Jarles Santos de Araújo, Arthur Luiz Baião Dias, et al.
Ultrasonics Sonochemistry|March 12, 2016
Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)Arthur Luiz Baião Dias, Camilla Scarelli Arroio Sergio, Philipe Santos, et al.
Carbohydrate Polymers|December 23, 2023
An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solventsDébora Tamires Vitor Pereira, Pablo Méndez-Albiñana, Jose A Mendiola, et al.
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