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Updated: Dec 30, 2025

High-throughput Saccharification Assay for Lignocellulosic Materials
Published on: July 3, 2011
Low-frequency Ultrasound with Short Application Time Improves Cellulase Activity and Reducing Sugars Release
Maria Augusta de Carvalho Silvello1, Julian Martínez2, Rosana Goldbeck3
1Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato n. 80, Cidade Universitária, Campinas, São Paulo, 13083-862, Brazil.
Abstract:
In this study, we investigated the effect of ultrasound (US) on the activity of commercial cellulase (Celluclast® 1.5 L) in the absence and in the presence of a cellulosic substrate (Avicel®, 2% w.v-1) using a central composite rotatable design. Sonication time (10 to 330 s), US intensity (120.6 to 263.7 W cm-2), and reaction temperature (25 to 50 °C) were varied using a horn-type ultrasound reactor, and endoglucanase (CMCase) and total cellulase (FPase) activities were determined. US intensity had a positive effect on enzyme activity. Under optimal conditions (170 s, 180.8 W cm-2, and 25 °C), CMCase activity was 13% higher than that of the control. In the presence of substrate, CMCase activity increased by 33.87% and KM reduced by 23% in relation to that of the control. The theoretical yield of cellulose was 42.08%. Cellulase activity can be improved by US treatment to maximize productivity gains and reduce costs in second-generation ethanol production, by the action of a low-frequency ultrasound with a short ultrasonication time of application.

