Low-frequency Ultrasound with Short Application Time Improves Cellulase Activity and Reducing Sugars Release

Maria Augusta de Carvalho Silvello1, Julian Martínez2, Rosana Goldbeck3

  • 1Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato n. 80, Cidade Universitária, Campinas, São Paulo, 13083-862, Brazil.

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