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Analytical Methods : Advancing Methods and Applications|September 24, 2021
Sexual pheromone detection using PANI·Ag nanohybrid and PANI/PSS nanocomposite nanosensorsJanine Martinazzo, Alexandra Nava Brezolin, Rafaella Takehara Paschoalin, et al.
Food Technology and Biotechnology|December 2, 2016
Control of <i>Penicillium</i> sp. on the Surface of Italian Salami Using Essential OilsAline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, et al.
Bioprocess and Biosystems Engineering|February 26, 2017
Successive membrane separation processes simplify concentration of lipases produced by Aspergillus niger by solid-state fermentationChristian Oliveira Reinehr, Helen Treichel, Marcus Vinicius Tres, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 3, 2022
Evaluation of packaging systems with O<sub>2</sub>-absorbers on quality of minimally processed soybean sproutsKeli Cristina Cantelli, Mercedes Concórdia Carrão-Panizzi, Francys Kley Vieira Moreira, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 25, 2020
Interfacial and emulsifying properties of whey protein concentrate by ultrafiltrationJosiane Kilian, Ilizandra Aparecida Fernandes, Anne Luize Lupatini Menegotto, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 5, 2019
Heavy metals detection in river water with cantilever nanobiosensorAline Andressa Rigo, Alana Marie De Cezaro, Daniela Kunkel Muenchen, et al.
ACS Omega|August 29, 2019
Ultrasound-Assisted Extraction of Cr from Residual Tannery Leather: Feasibility of Ethylenediaminetetraacetic Acid as the Extraction SolutionAriana S Popiolski, Rogerio M Dallago, Juliana Steffens, et al.
Food Chemistry|May 23, 2024
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membraneBruna Seguenka, Lucas Henrique do Nascimento, Thais Feiden, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candiesAdriana Marcia Graboski, Elisiane Galvagni, Alexandra Manzoli, et al.
ACS Sensors|June 10, 2020
Electronic Nose Based on Carbon Nanocomposite Sensors for Clove Essential Oil DetectionAdriana M Graboski, Claudio A Zakrzevski, Flavio M Shimizu, et al.
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