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Juliano S Ribeiro

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Food Chemistry|September 22, 2018
Multi-element rice grains analysis by ICP OES and classification by processing typesJhoucely Runge, Otávio A Heringer, Juliano S Ribeiro, et al.
Food Chemistry|May 13, 2022
The effects of drying methods and harvest season on piperine, essential oil composition, and multi-elemental composition of black pepperLuiza V Vieira, Maria Eduarda M Juvenato, Maiara Krause, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|September 22, 2018
Multi-element rice grains analysis by ICP OES and classification by processing typesJhoucely Runge, Otávio A Heringer, Juliano S Ribeiro, et al.
Food Chemistry|May 13, 2022
The effects of drying methods and harvest season on piperine, essential oil composition, and multi-elemental composition of black pepperLuiza V Vieira, Maria Eduarda M Juvenato, Maiara Krause, et al.
Pageof 1