Showing results (1-10 of 126) with videos related to
Sort By:
Pageof 13
Environmental Science & Technology|December 17, 2008
Spatial assessment of net mercury emissions from the use of fluorescent bulbsMatthew J Eckelman, Paul T Anastas, Julie B ZimmermanScience (New York, N.Y.)|January 25, 2020
Designing for a green chemistry futureJulie B Zimmerman, Paul T Anastas, Hanno C Erythropel, et al.Bioresource Technology|December 3, 2014
Enzymatic and acid hydrolysis of Tetraselmis suecica for polysaccharide characterizationAzadeh Kermanshahi-Pour, Toby J Sommer, Paul T Anastas, et al.Environmental Science & Technology|August 1, 2023
Toward Property-Based RegulationTobias D Muellers, Predrag V Petrovic, Julie B Zimmerman, et al.Chemical Research in Toxicology|October 31, 2012
A free energy approach to the prediction of olefin and epoxide mutagenicity and carcinogenicityJakub Kostal, Adelina Voutchkova-Kostal, Brian Weeks, et al.Environmental Science & Technology|September 12, 2012
Barriers to the implementation of green chemistry in the United StatesKira J M Matus, William C Clark, Paul T Anastas, et al.Chemical Society Reviews|May 9, 2015
Designing nanomaterials to maximize performance and minimize undesirable implications guided by the Principles of Green ChemistryLeanne M Gilbertson, Julie B Zimmerman, Desiree L Plata, et al.Biorxiv : the Preprint Server for Biology|June 9, 2023
Synthetic Cooling Agent and Candy Flavors in California-marketed "non-Menthol" CigarettesSairam V Jabba, Hanno C Erythropel, Paul T Anastas, et al.Nanotoxicology|February 14, 2015
Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortalityLeanne M Gilbertson, Fjodor Melnikov, Leah C Wehmas, et al.Tobacco Control|April 29, 2020
Differences in flavourant levels and synthetic coolant use between USA, EU and Canadian Juul productsHanno C Erythropel, Paul T Anastas, Suchitra Krishnan-Sarin, et al.Pageof 13