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Julie M Jones

Showing results (11-20 of 39) with videos related to

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The Proceedings of the Nutrition Society|May 17, 2003
Whole grains health claims in the USA and other efforts to increase whole-grain consumptionLen Marquart, Kathryn L Wiemer, Julie M Jones, et al.
Parkinsonism & Related Disorders|August 23, 2008
Evaluation of SCN8A as a candidate gene for autosomal dominant essential tremorLisa M Sharkey, Julie M Jones, Peter Hedera, et al.
Plos One|August 8, 2015
Reduced Nav1.6 Sodium Channel Activity in Mice Increases In Vivo Sensitivity to Volatile AnestheticsDinesh Pal, Julie M Jones, Stella Wisidagamage, et al.
Journal of the American College of Nutrition|August 9, 2002
The importance of promoting a whole grain foods messageJulie M Jones, Maria Reicks, Judi Adams, et al.
Science (New York, N.Y.)|October 2, 2004
Reconstructing past climate from noisy dataHans von Storch, Eduardo Zorita, Julie M Jones, et al.
Molecular and Cellular Neurosciences|November 3, 2011
Rbfox proteins regulate alternative splicing of neuronal sodium channel SCN8AJanelle E O'Brien, Valerie L Drews, Julie M Jones, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Functionality of Sugars in Foods and HealthRoger A Clemens, Julie M Jones, Mark Kern, et al.
Human Molecular Genetics|July 28, 2007
Evidence for a direct role of the disease modifier SCNM1 in splicingViive M Howell, Julie M Jones, Sarah K Bergren, et al.
Genetics|September 16, 2008
A targeted deleterious allele of the splicing factor SCNM1 in the mouseViive M Howell, Georgius de Haan, Sarah Bergren, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 28, 2011
A null mutation of the neuronal sodium channel NaV1.6 disrupts action potential propagation and excitation-contraction coupling in the mouse heartSami F Noujaim, Kuljeet Kaur, Michelle Milstein, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
The Proceedings of the Nutrition Society|May 17, 2003
Whole grains health claims in the USA and other efforts to increase whole-grain consumptionLen Marquart, Kathryn L Wiemer, Julie M Jones, et al.
Parkinsonism & Related Disorders|August 23, 2008
Evaluation of SCN8A as a candidate gene for autosomal dominant essential tremorLisa M Sharkey, Julie M Jones, Peter Hedera, et al.
Plos One|August 8, 2015
Reduced Nav1.6 Sodium Channel Activity in Mice Increases In Vivo Sensitivity to Volatile AnestheticsDinesh Pal, Julie M Jones, Stella Wisidagamage, et al.
Journal of the American College of Nutrition|August 9, 2002
The importance of promoting a whole grain foods messageJulie M Jones, Maria Reicks, Judi Adams, et al.
Science (New York, N.Y.)|October 2, 2004
Reconstructing past climate from noisy dataHans von Storch, Eduardo Zorita, Julie M Jones, et al.
Molecular and Cellular Neurosciences|November 3, 2011
Rbfox proteins regulate alternative splicing of neuronal sodium channel SCN8AJanelle E O'Brien, Valerie L Drews, Julie M Jones, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Functionality of Sugars in Foods and HealthRoger A Clemens, Julie M Jones, Mark Kern, et al.
Human Molecular Genetics|July 28, 2007
Evidence for a direct role of the disease modifier SCNM1 in splicingViive M Howell, Julie M Jones, Sarah K Bergren, et al.
Genetics|September 16, 2008
A targeted deleterious allele of the splicing factor SCNM1 in the mouseViive M Howell, Georgius de Haan, Sarah Bergren, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 28, 2011
A null mutation of the neuronal sodium channel NaV1.6 disrupts action potential propagation and excitation-contraction coupling in the mouse heartSami F Noujaim, Kuljeet Kaur, Michelle Milstein, et al.
Pageof 4