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Analytica Chimica Acta|June 25, 2008
Assessing the impact of temperature on grape phenolic metabolismSeth D Cohen, Julie M Tarara, James A Kennedy
Journal of Environmental Quality|July 4, 2012
Biochar produced from anaerobically digested fiber reduces phosphorus in dairy lagoonsJason D Streubel, Harold P Collins, Julie M Tarara, et al.
Frontiers in Plant Science|September 1, 2022
Inflorescence temperature influences fruit set, phenology, and sink strength of Cabernet Sauvignon grape berriesMarkus Keller, Regula Scheele-Baldinger, John C Ferguson, et al.
Annals of Botany|January 8, 2011
Dynamic thermal time model of cold hardiness for dormant grapevine budsJohn C Ferguson, Julie M Tarara, Lynn J Mills, et al.
Journal of Experimental Botany|January 24, 2012
Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genesSeth D Cohen, Julie M Tarara, Greg A Gambetta, et al.
Functional Plant Biology : FPB|June 3, 2020
Net carbon exchange in grapevine canopies responds rapidly to timing and extent of regulated deficit irrigationJulie M Tarara, Jorge E Perez Pe A, Markus Keller, et al.
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