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Nutrition Research Reviews
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December 18, 2008
Obesity and inflammation: the effects of weight loss
L Kirsty Forsythe, Julie M W Wallace, M Barbara E Livingstone
The Proceedings of the Nutrition Society
|
August 25, 2011
An evaluation of vitamin D status in individuals with systemic lupus erythematosus
Leanne C Breslin, Pamela J Magee, Julie M W Wallace, et al.
The Journal of Nutritional Biochemistry
|
January 5, 2005
Docosahexaenoic acid reduces in vitro invasion of renal cell carcinoma by elevated levels of tissue inhibitor of metalloproteinase-1
Anthony J McCabe, Julie M W Wallace, William S Gilmore, et al.
The British Journal of Nutrition
|
April 1, 2009
Vitamin D deficiency and insufficiency in pregnant women: a longitudinal study
Valerie A Holmes, Maria S Barnes, H Denis Alexander, et al.
Thrombosis and Haemostasis
|
June 27, 2002
Tissue factor expression on monocyte subpopulations during normal pregnancy
Valerie A Holmes, Julie M W Wallace, W S Gilmore, et al.
Nutrition Research Reviews
|
February 3, 2012
Human health effects of conjugated linoleic acid from milk and supplements
Tracy A McCrorie, Edel M Keaveney, Julie M W Wallace, et al.
Inflammatory Bowel Diseases
|
January 9, 2007
Hypothesis about mechanisms through which nicotine might exert its effect on the interdependence of inflammation and gut barrier function in ulcerative colitis
Victoria E McGilligan, Julie M W Wallace, Patricia M Heavey, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity
|
November 3, 2009
Snacking patterns according to location among Northern Ireland children
Maeve A Kerr, Tracy A McCrorie, Kirsten L Rennie, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
March 29, 2013
Vitamin D status and supplementation in elite Irish athletes
Pamela J Magee, L Kirsty Pourshahidi, Julie M W Wallace, et al.
The British Journal of Nutrition
|
June 6, 2008
Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005
Maeve A Kerr, Kirsten L Rennie, Tracy A McCaffrey, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Nutrition Research Reviews
|
December 18, 2008
Obesity and inflammation: the effects of weight loss
L Kirsty Forsythe, Julie M W Wallace, M Barbara E Livingstone
The Proceedings of the Nutrition Society
|
August 25, 2011
An evaluation of vitamin D status in individuals with systemic lupus erythematosus
Leanne C Breslin, Pamela J Magee, Julie M W Wallace, et al.
The Journal of Nutritional Biochemistry
|
January 5, 2005
Docosahexaenoic acid reduces in vitro invasion of renal cell carcinoma by elevated levels of tissue inhibitor of metalloproteinase-1
Anthony J McCabe, Julie M W Wallace, William S Gilmore, et al.
The British Journal of Nutrition
|
April 1, 2009
Vitamin D deficiency and insufficiency in pregnant women: a longitudinal study
Valerie A Holmes, Maria S Barnes, H Denis Alexander, et al.
Thrombosis and Haemostasis
|
June 27, 2002
Tissue factor expression on monocyte subpopulations during normal pregnancy
Valerie A Holmes, Julie M W Wallace, W S Gilmore, et al.
Nutrition Research Reviews
|
February 3, 2012
Human health effects of conjugated linoleic acid from milk and supplements
Tracy A McCrorie, Edel M Keaveney, Julie M W Wallace, et al.
Inflammatory Bowel Diseases
|
January 9, 2007
Hypothesis about mechanisms through which nicotine might exert its effect on the interdependence of inflammation and gut barrier function in ulcerative colitis
Victoria E McGilligan, Julie M W Wallace, Patricia M Heavey, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity
|
November 3, 2009
Snacking patterns according to location among Northern Ireland children
Maeve A Kerr, Tracy A McCrorie, Kirsten L Rennie, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
March 29, 2013
Vitamin D status and supplementation in elite Irish athletes
Pamela J Magee, L Kirsty Pourshahidi, Julie M W Wallace, et al.
The British Journal of Nutrition
|
June 6, 2008
Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005
Maeve A Kerr, Kirsten L Rennie, Tracy A McCaffrey, et al.
Page
of 5