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International Journal of Food Microbiology|February 17, 2020
Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in ChinaHaiyan Zeng, Chengsi Li, Na Ling, et al.
Biomolecules|January 21, 2022
Integrated Multi-Omics for Novel Aging Biomarkers and Antiaging TargetsLei Wu, Xinqiang Xie, Tingting Liang, et al.
Frontiers in Microbiology|April 20, 2019
Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in ChinaJingsha Dai, Shi Wu, Jiahui Huang, et al.
International Journal of Food Microbiology|November 17, 2023
A novel multiplex PCR based method for the detection of Listeria monocytogenes clonal complex 8Jianheng Cheng, Shi Wu, Qinghua Ye, et al.
International Journal of Food Microbiology|July 30, 2023
Engineered lytic phage of Bacillus cereus and its application in milkXiaoming Yuan, Zhenjun Zhu, Zhichao Huang, et al.
Frontiers in Microbiology|December 6, 2021
Evolutionary Divergence of the Novel Staphylococcal Species Staphylococcus argenteusShi Wu, Rui Pang, Jiahui Huang, et al.
Frontiers in Nutrition|April 14, 2022
Determination of Antiviral Mechanism of Centenarian Gut-Derived Limosilactobacillus fermentum Against NorovirusYing Li, Junshan Gao, Liang Xue, et al.
Frontiers in Microbiology|August 13, 2021
Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food SourcesMin He, Tao Lei, Fufeng Jiang, et al.
Frontiers in Cellular and Infection Microbiology|December 20, 2021
Imbalanced Dermic Microbiome Aggravates Inflammation in Toenail ParonychiaYing Li, Han Ma, Liang Xue, et al.
Nutrients|September 14, 2024
Lactiplantibacillus plantarum P470 Isolated from Fermented Chinese Chives Has the Potential to Improve In Vitro the Intestinal Microbiota and Biological Activity in Feces of Coronary Heart Disease (CHD) PatientsLingshuang Yang, Yuwei Wu, Juan Yang, et al.
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