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International Journal of Food Microbiology|June 14, 2019
Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in ChinaShi Wu, Feng Zhang, Jiahui Huang, et al.
BMC Microbiology|June 5, 2019
Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in ChinaMoutong Chen, Yuetao Chen, Qingping Wu, et al.
Biosensors & Bioelectronics|March 12, 2022
Controlled PAH-mediated method with enhanced optical properties for simple, stable immunochromatographic assaysYanna Shao, Wenxing Xu, Yin Zheng, et al.
Frontiers in Microbiology|August 9, 2020
Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic CharacterizationYanping Li, Tengfei Xie, Rui Pang, et al.
Frontiers in Microbiology|April 26, 2021
A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticusFufeng Jiang, Tao Lei, Zhi Wang, et al.
Frontiers in Microbiology|May 29, 2019
Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in ChinaMoutong Chen, Jianheng Cheng, Jumei Zhang, et al.
International Journal of Food Microbiology|February 12, 2022
A novel multiplex PCR method for simultaneous identification of hypervirulent Listeria monocytogenes clonal complex 87 and CC88 strains in ChinaQifan Sun, Jianheng Cheng, Ruoqin Lin, et al.
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