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Juming Tang

Showing results (81-90 of 102) with videos related to

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Journal of Food Science|December 8, 2022
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologiesSemanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco, et al.
Food Microbiology|April 28, 2019
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processingHsieh-Chin Tsai, Kenneth F Ballom, Song Xia, et al.
Bioresource Technology|May 3, 2011
Phenol and phenolics from lignocellulosic biomass by catalytic microwave pyrolysisQuan Bu, Hanwu Lei, Shoujie Ren, et al.
Journal of the Science of Food and Agriculture|May 18, 2010
Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwaveWei-qiang Yan, Min Zhang, Lue-lue Huang, et al.
Bioresource Technology|June 15, 2013
Renewable phenols production by catalytic microwave pyrolysis of Douglas fir sawdust pellets with activated carbon catalystsQuan Bu, Hanwu Lei, Lu Wang, et al.
Journal of Food Science|June 16, 2010
Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: characterization and effectiveness against Listeria innocuaLuis Bastarrachea, Sumeet Dhawan, Shyam S Sablani, et al.
Veterinary Parasitology|December 8, 2007
Taenia taeniaeformis: effectiveness of staining oncospheres is related to both temperature of treatment and molecular weight of dyes utilizedKalyan C Chapalamadugu, Jan R Busboom, Mark L Nelson, et al.
Bioresource Technology|April 22, 2014
Bio-based phenols and fuel production from catalytic microwave pyrolysis of lignin by activated carbonsQuan Bu, Hanwu Lei, Lu Wang, et al.
Food Chemistry|September 20, 2022
Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigationBhargavi Rane, Alison Lacombe, Jiewen Guan, et al.
Food Chemistry|June 2, 2018
Combination effects of salts and cold storage on the formation of protein-bound N<sup>ɛ</sup>-(carboxymethyl)lysine and N<sup>ɛ</sup>-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground porkLihong Niu, Xiaohua Sun, Juming Tang, et al.
Pageof 11

Showing results (81-90 of 102) with videos related to

Sort By:
Pageof 11
Journal of Food Science|December 8, 2022
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologiesSemanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco, et al.
Food Microbiology|April 28, 2019
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processingHsieh-Chin Tsai, Kenneth F Ballom, Song Xia, et al.
Bioresource Technology|May 3, 2011
Phenol and phenolics from lignocellulosic biomass by catalytic microwave pyrolysisQuan Bu, Hanwu Lei, Shoujie Ren, et al.
Journal of the Science of Food and Agriculture|May 18, 2010
Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwaveWei-qiang Yan, Min Zhang, Lue-lue Huang, et al.
Bioresource Technology|June 15, 2013
Renewable phenols production by catalytic microwave pyrolysis of Douglas fir sawdust pellets with activated carbon catalystsQuan Bu, Hanwu Lei, Lu Wang, et al.
Journal of Food Science|June 16, 2010
Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: characterization and effectiveness against Listeria innocuaLuis Bastarrachea, Sumeet Dhawan, Shyam S Sablani, et al.
Veterinary Parasitology|December 8, 2007
Taenia taeniaeformis: effectiveness of staining oncospheres is related to both temperature of treatment and molecular weight of dyes utilizedKalyan C Chapalamadugu, Jan R Busboom, Mark L Nelson, et al.
Bioresource Technology|April 22, 2014
Bio-based phenols and fuel production from catalytic microwave pyrolysis of lignin by activated carbonsQuan Bu, Hanwu Lei, Lu Wang, et al.
Food Chemistry|September 20, 2022
Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigationBhargavi Rane, Alison Lacombe, Jiewen Guan, et al.
Food Chemistry|June 2, 2018
Combination effects of salts and cold storage on the formation of protein-bound N<sup>ɛ</sup>-(carboxymethyl)lysine and N<sup>ɛ</sup>-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground porkLihong Niu, Xiaohua Sun, Juming Tang, et al.
Pageof 11