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Frontiers in Nutrition|January 31, 2025
Association between oxidative balance score and glaucoma in the National Health and Nutrition Examination SurveyJun Huang, Yulan Zhang, Chao Wu, et al.
Journal of Environmental Management|January 24, 2025
Carbon residue from co-pyrolysis of cartons and plastics: Characteristics, environmental behaviors and applicationsZhipeng Li, Ruochun Zhang, Jun Huang, et al.
International Journal of Food Microbiology|July 2, 2024
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolorJun Huang, Gang Yang, Kewei Chen, et al.
Food Science and Biotechnology|October 20, 2023
Microbiota regulation by different <i>Akebia trifoliata</i> fruit juices upon human fecal fermentation in vitroYuhao Sun, Yaru Hu, Danqi Hu, et al.
Computers in Biology and Medicine|September 6, 2023
Self-supervised dual-head attentional bootstrap learning network for prostate cancer screening in transrectal ultrasound imagesXu Lu, Xiangjun Liu, Zhiwei Xiao, et al.
Coronary Artery Disease|April 2, 2024
Association between neutrophil-to-lymphocyte ratio and outcomes in hospitalized patients with left ventricular thrombusYingxia Che, Shenglan Huang, Wei Zhou, et al.
Organic Letters|May 23, 2024
Regiodivergent Remote C-H Functionalization by Tuning Template GeometryGuoshuai Li, Yifei Yan, Jinghong Tang, et al.
Neurosurgical Focus|May 1, 2024
EP300 through upregulating the expression of vimentin to promote the progression of chordomaLingzhi Wen, Bin Xie, Hui Li, et al.
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